Is MISS KAY'S LEMONADE CAKE Egg Free?

No. This product is not egg free as it lists 3 ingredients that contain egg.

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Why it's not egg free

egg yolk with sodium silicoaluminate
eggs
egg white

egg yolk with sodium silicoaluminate

Dietitian note

Egg yolks are the yellow part at the center of an egg.

Note by Rhyan Geiger, RDN

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Ingredients

YELLOW CAKE MIX (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, MALTODEXTRIN, SOY LECITHIN, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, YELLOW 5, RED 40), WATER, EGGS, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT. STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BUTTER (PASTEURIZED CREAM, SALT) VEGETABLE OIL, LEMON FILLING (WATER, SUGAR, DEXTROSE, MODIFIED FOOD STARCH (CORN), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), CONTAINS 2% OR LESS OF THE FOLLOWING : SODIUM CITRATE, CITRIC ACID, LEMON PUREE, SALT, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID, AGAR AGAR, YELLOW 5, YELLOW 6, BLUE 1, LEMON EXTRACT.

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Often paired with Egg Free

Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Nightshade FreeMaybe

This product may or may not be nightshades free as it lists 1 ingredient that could contain nightshades depending on the source. We recommend contacting the manufacturer directly to confirm.

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