Is Miss Vickie's Original Recipe Low FODMAP?

Description
Kettle-cooked chips with a mild, savory flavor and pronounced, hearty crunch; thick, irregular slices produce a crisp, substantial texture. Commonly eaten directly, paired with sandwiches, used for dipping, or served on snack platters at gatherings. Reviewers note dependable crispness, satisfying mouthfeel, and occasional minor variation in slice thickness between batches.

Description
Kettle-cooked chips with a mild, savory flavor and pronounced, hearty crunch; thick, irregular slices produce a crisp, substantial texture. Commonly eaten directly, paired with sandwiches, used for dipping, or served on snack platters at gatherings. Reviewers note dependable crispness, satisfying mouthfeel, and occasional minor variation in slice thickness between batches.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Sea Salt
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Chips
If you like a gf crunchy chip this is the one for you! The salt and Vinegar version does say - may contain barley on it though.
Love chips
Good