Is Miss Vickie's Sea Salt & Malt Vinegar Dairy Free?
Description
Crunchy kettle-cooked chips deliver a bold tang and savory zip, with a firm, ridged texture that holds up to dipping. Common reviewer themes note consistent crunch, pronounced flavor intensity, and occasional uneven seasoning distribution; typical uses include snacking straight from the bag, serving with sandwiches, or pairing with cold beers.
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Description
Crunchy kettle-cooked chips deliver a bold tang and savory zip, with a firm, ridged texture that holds up to dipping. Common reviewer themes note consistent crunch, pronounced flavor intensity, and occasional uneven seasoning distribution; typical uses include snacking straight from the bag, serving with sandwiches, or pairing with cold beers.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (Lactose, Sea Salt, Corn Maltodextrin, Sodium Acetate, Acetic Acid, Malt Vinegar Solids (Barley), Potassium Chloride, Malic Acid, Citric Acid, Natural Flavour), For Tartness Contains Milk And Barley
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.