Miss Vickie's Sea Salt & Malt Vinegar

Description
Crunchy kettle-cooked chips deliver a bold tang and savory zip, with a firm, ridged texture that holds up to dipping. Common reviewer themes note consistent crunch, pronounced flavor intensity, and occasional uneven seasoning distribution; typical uses include snacking straight from the bag, serving with sandwiches, or pairing with cold beers.

Description
Crunchy kettle-cooked chips deliver a bold tang and savory zip, with a firm, ridged texture that holds up to dipping. Common reviewer themes note consistent crunch, pronounced flavor intensity, and occasional uneven seasoning distribution; typical uses include snacking straight from the bag, serving with sandwiches, or pairing with cold beers.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (Lactose, Sea Salt, Corn Maltodextrin, Sodium Acetate, Acetic Acid, Malt Vinegar Solids (Barley), Potassium Chloride, Malic Acid, Citric Acid, Natural Flavour), For Tartness Contains Milk And Barley