Is Miss Vickie's Sea Salt & Malt Vinegar Low FODMAP?
Description
Crunchy kettle-cooked chips deliver a bold tang and savory zip, with a firm, ridged texture that holds up to dipping. Common reviewer themes note consistent crunch, pronounced flavor intensity, and occasional uneven seasoning distribution; typical uses include snacking straight from the bag, serving with sandwiches, or pairing with cold beers.
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Description
Crunchy kettle-cooked chips deliver a bold tang and savory zip, with a firm, ridged texture that holds up to dipping. Common reviewer themes note consistent crunch, pronounced flavor intensity, and occasional uneven seasoning distribution; typical uses include snacking straight from the bag, serving with sandwiches, or pairing with cold beers.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (Lactose, Sea Salt, Corn Maltodextrin, Sodium Acetate, Acetic Acid, Malt Vinegar Solids (Barley), Potassium Chloride, Malic Acid, Citric Acid, Natural Flavour), For Tartness Contains Milk And Barley
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.