Is Miss Vickie's Sea Salt & Malt Vinegar Vegetarian?
Description
Crunchy kettle-cooked chips deliver a bold tang and savory zip, with a firm, ridged texture that holds up to dipping. Common reviewer themes note consistent crunch, pronounced flavor intensity, and occasional uneven seasoning distribution; typical uses include snacking straight from the bag, serving with sandwiches, or pairing with cold beers.
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Description
Crunchy kettle-cooked chips deliver a bold tang and savory zip, with a firm, ridged texture that holds up to dipping. Common reviewer themes note consistent crunch, pronounced flavor intensity, and occasional uneven seasoning distribution; typical uses include snacking straight from the bag, serving with sandwiches, or pairing with cold beers.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (Lactose, Sea Salt, Corn Maltodextrin, Sodium Acetate, Acetic Acid, Malt Vinegar Solids (Barley), Potassium Chloride, Malic Acid, Citric Acid, Natural Flavour), For Tartness Contains Milk And Barley
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.