Is Miss Vickie's Sea Salt & Malt Vinegar GERD Friendly?
Description
Crunchy kettle-cooked chips deliver a bold tang and savory zip, with a firm, ridged texture that holds up to dipping. Common reviewer themes note consistent crunch, pronounced flavor intensity, and occasional uneven seasoning distribution; typical uses include snacking straight from the bag, serving with sandwiches, or pairing with cold beers.
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500K+ users • 4.6★ rating
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Description
Crunchy kettle-cooked chips deliver a bold tang and savory zip, with a firm, ridged texture that holds up to dipping. Common reviewer themes note consistent crunch, pronounced flavor intensity, and occasional uneven seasoning distribution; typical uses include snacking straight from the bag, serving with sandwiches, or pairing with cold beers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (Lactose, Sea Salt, Corn Maltodextrin, Sodium Acetate, Acetic Acid, Malt Vinegar Solids (Barley), Potassium Chloride, Malic Acid, Citric Acid, Natural Flavour), For Tartness Contains Milk And Barley
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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Where to buy
Miss Vickie's Sea Salt & Malt Vinegar is available at 9 retailers
About this product
Chips · Pouch