Is Miss Vickies Sea Salt & Malt Vinegar Alpha-Gal?
Description
Pronounced tangy acidity and crisp saltiness characterize these kettle-style chips, which have a thick, ridged structure delivering a firm, crunchy bite and flakiness. Commonly eaten as a snack or alongside sandwiches and dips, reviewer comments note a bold flavor and crunch, with occasional remarks that the tang may be intense.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Pronounced tangy acidity and crisp saltiness characterize these kettle-style chips, which have a thick, ridged structure delivering a firm, crunchy bite and flakiness. Commonly eaten as a snack or alongside sandwiches and dips, reviewer comments note a bold flavor and crunch, with occasional remarks that the tang may be intense.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (lactose, Sea Salt, Corn Maltodextrin, Sodium Acetate*, Acetic Acid*, Malt Vinegar Solids (barley), Potassium Chloride, Malic Acid, Citric Acid*, Natural Flavour). *for Tartness. Contains: Milk And Barley Ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.