Is Miss Vickie's Spicy Dill Pickle Flavour Vegan?
Description
Miss Vickie's Spicy Dill Pickle potato chips are a unique blend of ingredients that include dill, parsley, garlic, green bell peppers, and cayenne pepper. The cayenne pepper provides a kick to the chips. These kettle-cooked chips are made without trans fat and are low in saturated fat, cholesterol-free, and free of artificial colors and flavors. Some people have expressed concerns about the product possibly being expired.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Miss Vickie's Spicy Dill Pickle potato chips are a unique blend of ingredients that include dill, parsley, garlic, green bell peppers, and cayenne pepper. The cayenne pepper provides a kick to the chips. These kettle-cooked chips are made without trans fat and are low in saturated fat, cholesterol-free, and free of artificial colors and flavors. Some people have expressed concerns about the product possibly being expired.
Ingredients
SPECIALLY SELECTED POTATOES, VEGETABLE OIL, SEASONING (MALTODEXTRIN, SALT, SUGAR, GARLIC powder, SODIUM ACETATE, GREEN BELL PEPPER powder, oNION powder, ACETIC ACID*, CITRIC ACID*, HERBS AND SPICES (INCLUDING DILL SEED), YEAST EXTRACT, DEXTROSE, PAPRIKA EXTRACT, NATURAL FLAVOUR). *FOR TARTNESS
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.