Is Mission 100% Whole Wheat Medium Flour Tortillas - 16oz/10ct Alpha-Gal?
Description
Soft, pliable tortillas offer a mild, slightly nutty flavor and a tender, flexible texture that folds without tearing; commonly used for wraps, burritos, quesadillas and warmed flatbread servings. Reviewers often note reliable softness, good size for fillings, and occasional variability in thickness or tendency to dry if stored between uses.
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Description
Soft, pliable tortillas offer a mild, slightly nutty flavor and a tender, flexible texture that folds without tearing; commonly used for wraps, burritos, quesadillas and warmed flatbread servings. Reviewers often note reliable softness, good size for fillings, and occasional variability in thickness or tendency to dry if stored between uses.
Ingredients
Whole Wheat Flour, Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil And/Or Palm Oil), Contains 2% Or Less Of: Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And/Or Sodium Acid Pyrophosphate, Calcium Sulfate), Sugar, Salt, Preservatives (Calcium Propionate, Sorbic Acid And/Or Citric Acid), Cellulose Gum, Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants Tocopherols, Ascorbic Acid), Dough Conditioners (Fumaric Acid, Sodium Metabisulfte And/Or Mono- And Diglycerides).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.