Is Mission 8 Whole Wheat Chia & Quinoa Tortillas - 10.5oz/6ct Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Mildly nutty and toasty flavor with a slightly coarse mouthfeel; soft yet sturdy texture holds fillings without tearing. Reviewers note warming improves pliability and enhances aroma. Common uses include wraps, quesadillas, panini-style melts and handheld sandwiches. Some users report occasional dryness when served cold, and variability between batches is reported.

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Why it's a maybe for alpha-gal friendly

distilled monoglyceride

distilled monoglyceride

Dietitian note

Mono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Whole Wheat Flour, Canola Oil, Cultured Organic Wheat Flour, Vital Wheat, Gluten, Salt, Organic Cane Sugar, Calcium Propionate (To Maintain Freshness), Baking Soda, Sodium Acid Pyrophosphate, Chia Seed, Distilled Monoglyceride, Sorbic Acid (To Maintain Freshness), Guar Gum, Fumaric Acid, Organic Vinegar, Quinoa, Whole Wheat Flour, Quinoa

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.