Is Mission 8 Whole Wheat Chia & Quinoa Tortillas - 10.5oz/6ct Vegetarian?
Description
Mildly nutty and toasty flavor with a slightly coarse mouthfeel; soft yet sturdy texture holds fillings without tearing. Reviewers note warming improves pliability and enhances aroma. Common uses include wraps, quesadillas, panini-style melts and handheld sandwiches. Some users report occasional dryness when served cold, and variability between batches is reported.
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Description
Mildly nutty and toasty flavor with a slightly coarse mouthfeel; soft yet sturdy texture holds fillings without tearing. Reviewers note warming improves pliability and enhances aroma. Common uses include wraps, quesadillas, panini-style melts and handheld sandwiches. Some users report occasional dryness when served cold, and variability between batches is reported.
Ingredients
Whole Wheat Flour, Canola Oil, Cultured Organic Wheat Flour, Vital Wheat, Gluten, Salt, Organic Cane Sugar, Calcium Propionate (To Maintain Freshness), Baking Soda, Sodium Acid Pyrophosphate, Chia Seed, Distilled Monoglyceride, Sorbic Acid (To Maintain Freshness), Guar Gum, Fumaric Acid, Organic Vinegar, Quinoa, Whole Wheat Flour, Quinoa
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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