Is Mission Fajita Size Flour Tortillas - 9.2oz/8ct Gluten Free?
Description
Soft, pliable tortillas with a mild, neutral flavor and a tender, flexible texture that heats evenly. Commonly used at home for fajitas, tacos, quesadillas, burritos, and wraps; reviewers note convenient fajita size, good durability when warmed, occasional tearing when cold, and improved pliability after brief heating and suitable for reheating.
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Description
Soft, pliable tortillas with a mild, neutral flavor and a tender, flexible texture that heats evenly. Commonly used at home for fajitas, tacos, quesadillas, burritos, and wraps; reviewers note convenient fajita size, good durability when warmed, occasional tearing when cold, and improved pliability after brief heating and suitable for reheating.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil And/Or Palm Oil), Contains 2% Or Less Of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And/Or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Cellulose Gum, Guar Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite And/Or Mono- And Diglycerides), Calcium Propionate And Sorbic Acid (To Preserve Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.