Is MISSION GARDEN SPINACH HERB WRAPS Vegetarian?
Description
Green-hued, pliable flatbreads offer a mild savory taste and soft, flexible texture; commonly used for sandwiches, tortillas, and handheld wraps. Users frequently note easy rolling and reliable hold for fillings, while some reviews report occasional tearing or dryness and variability in freshness across batches depending on storage and handling conditions.
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Description
Green-hued, pliable flatbreads offer a mild savory taste and soft, flexible texture; commonly used for sandwiches, tortillas, and handheld wraps. Users frequently note easy rolling and reliable hold for fillings, while some reviews report occasional tearing or dryness and variability in freshness across batches depending on storage and handling conditions.
Ingredients
ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SEASONING (SPINACH POWDER, ONION POWDER, SPICES, GARLIC POWDER, SUNFLOWER OIL, YELLOW 5 LAKE, BLUE 1 LAKE, AND NATURAL FLAVOR), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.