Is Mission Gluten Free Original Vegetarian?

Ingredients
Water, Modified Food Starch, Rice Flour, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Pea Protein, Resistant Corn Starch, Potato Extract, Tapioca Starch, Sugar, Potato Starch, Sucralose, Cellulose Gum, Guar Gum, Xanthan Gum, Salt, Monoglycerides, Dextrose, Calcium Propionate (to Preserve Freshness), Baking Soda, Inulin, Sodium Acid Pyrophosphate, Tapioca Flour, Millet Flour, Fumaric Acid, Sorbic Acid (to Preserve Freshness).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Bread · Loaf


