Is Mission Low Carb Wraps Vegetarian?
Description
Mission Carb Balance Soft Taco Flour Tortillas are a popular choice for those seeking a low-carb option. With a super-soft texture, these tortillas provide a satisfying eating experience. Each serving contains only 6g of net carbohydrates and zero sugar, making them suitable for low-carb diets. Made with flour, these tortillas do not contain trans fat and are also cholesterol-free. Additionally, they are a source of dietary fiber, adding to their appeal. While there is no specific information provided about what people say about the product, the combination of the delicious texture and low-carb attributes makes Mission Low Carb Wraps a favorable choice for individuals looking to reduce their carbohydrate intake.
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Description
Mission Carb Balance Soft Taco Flour Tortillas are a popular choice for those seeking a low-carb option. With a super-soft texture, these tortillas provide a satisfying eating experience. Each serving contains only 6g of net carbohydrates and zero sugar, making them suitable for low-carb diets. Made with flour, these tortillas do not contain trans fat and are also cholesterol-free. Additionally, they are a source of dietary fiber, adding to their appeal. While there is no specific information provided about what people say about the product, the combination of the delicious texture and low-carb attributes makes Mission Low Carb Wraps a favorable choice for individuals looking to reduce their carbohydrate intake.
Ingredients
Wheat Flour (thiamine, Folic Acid), Water, Modified Wheat Starch, Wheat Protein Isolate (wheat Gluten, Acid (270), Preservative (223)), Vegetable Oil, Wheat Gluten, Isolated Soy Protein, Wheat Fibre, Acidity Regulator (297), Mineral Salts (500, 450), Emulsifier (471), Iodised Salt, Preservatives (282, 200), Vegetable Gum (466), Flavour, Sweetener (955). Contains Gluten (wheat). Soy And Sulphites.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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