Is Mission® Soft & Fluffy™ Homestyle Soft Taco Flour Tortillas 10 ct Bag Alpha-Gal?
Description
These soft, homestyle tortillas have a mild, neutral flavor and a pillowy, flexible texture, commonly used for tacos, burritos, wraps, quesadillas, and reheated for sandwiches. Reviewers frequently note consistent softness, good pliability for folding, convenient pack size, and occasional variability in thickness or edge tearing occasionally during transport or storage.
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Description
These soft, homestyle tortillas have a mild, neutral flavor and a pillowy, flexible texture, commonly used for tacos, burritos, wraps, quesadillas, and reheated for sandwiches. Reviewers frequently note consistent softness, good pliability for folding, convenient pack size, and occasional variability in thickness or edge tearing occasionally during transport or storage.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Palm Oil), Contains 2% Or Less Of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate), Calcium Propionate, Sorbic Acid, Citric Acid), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Mono- And Diglycerides)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.