Is Mission® Soft & Fluffy™ Homestyle Soft Taco Flour Tortillas 10 ct Bag Vegetarian?
Description
These soft, homestyle tortillas have a mild, neutral flavor and a pillowy, flexible texture, commonly used for tacos, burritos, wraps, quesadillas, and reheated for sandwiches. Reviewers frequently note consistent softness, good pliability for folding, convenient pack size, and occasional variability in thickness or edge tearing occasionally during transport or storage.
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Description
These soft, homestyle tortillas have a mild, neutral flavor and a pillowy, flexible texture, commonly used for tacos, burritos, wraps, quesadillas, and reheated for sandwiches. Reviewers frequently note consistent softness, good pliability for folding, convenient pack size, and occasional variability in thickness or edge tearing occasionally during transport or storage.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Palm Oil), Contains 2% Or Less Of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate), Calcium Propionate, Sorbic Acid, Citric Acid), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Mono- And Diglycerides)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.