Is Mission Tortilla Triangles Made With Sea Salt Gluten Free?
Description
Lightly crisp triangular chips offer a consistent, sturdy crunch and a mild savory finish. Often used for dipping into salsa, guacamole, or queso, they hold up under toppings and stack well for nachos. Customer reviews commonly note reliable crispness and portion size, with occasional comments about broken pieces in bag.
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Description
Lightly crisp triangular chips offer a consistent, sturdy crunch and a mild savory finish. Often used for dipping into salsa, guacamole, or queso, they hold up under toppings and stack well for nachos. Customer reviews commonly note reliable crispness and portion size, with occasional comments about broken pieces in bag.
Ingredients
Corn Masa Flour, Water, Vegetable Oil (Cottonseed, Corn and/or Sunflower), Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.