Is Mission Tortillas Flour Soft Taco Super Soft 10 Count - 17.5 Oz Vegetarian?

Description
Mission Tortillas Flour Soft Taco Super Soft 10 count 17.5 oz are tortillas filled with favorite ingredients. These tortillas are made from the best ingredients available and contain 0 grams of trans fat. However, it is important to note that these tortillas are perishable. People generally like Mission Tortillas, but some have reported that the tortillas are stuck together. Overall, these tortillas offer a delicious option for creating soft tacos with high-quality ingredients and no trans fat.

Description
Mission Tortillas Flour Soft Taco Super Soft 10 count 17.5 oz are tortillas filled with favorite ingredients. These tortillas are made from the best ingredients available and contain 0 grams of trans fat. However, it is important to note that these tortillas are perishable. People generally like Mission Tortillas, but some have reported that the tortillas are stuck together. Overall, these tortillas offer a delicious option for creating soft tacos with high-quality ingredients and no trans fat.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil And/Or Palm Oil), Contains 2% Or Less Of: Sugar, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And/Or Sodium Acid Pyrophosphate, Calcium Sulfate), Preservatives (Calcium Propionate, Sorbic Acid, Potassium Sorbate And/Or Citric Acid), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite And/Or Mono- And Diglycerides).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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