Is Mission® Wraps™ Jalapeño Cheddar Tortillas 6 ct Bag Vegetarian?

Description
These spicy-cheese tortillas offer a mild jalapeño-kissed cheddar flavor with a soft, pliable texture that heats evenly and holds fillings without tearing. Commonly used for wraps, quesadillas, and grilled sandwiches, reviewers praise flavor and flexibility while noting occasional uneven jalapeño distribution and varying thickness between packages and occasional packaging concerns.

Description
These spicy-cheese tortillas offer a mild jalapeño-kissed cheddar flavor with a soft, pliable texture that heats evenly and holds fillings without tearing. Commonly used for wraps, quesadillas, and grilled sandwiches, reviewers praise flavor and flexibility while noting occasional uneven jalapeño distribution and varying thickness between packages and occasional packaging concerns.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Palm Oil), Seasoning (Corn Maltodextrin, Salt, Jalapeno Pepper, Onion Powder, Yeast Extract, Garlic Powder, Citric Acid, Modified Corn Starch, Partially Hydrogenated Soybean And Cottonseed Oil, Disodium Inosinate, Disodium Guanylate, Natural And Artificial Flavor, Artificial Color (Fd&c Yellow 5, Fd&c Yellow 6), Silicon Dioxide), Contains 2% Or Less Of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate), Calcium Propionate, Sorbic Acid, Potassium Sorbate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Mono- And Diglycerides)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


