Is Mission® Wraps™ Jalapeño Cheddar Tortillas 6 ct Bag Vegan?
Description
These spicy-cheese tortillas offer a mild jalapeño-kissed cheddar flavor with a soft, pliable texture that heats evenly and holds fillings without tearing. Commonly used for wraps, quesadillas, and grilled sandwiches, reviewers praise flavor and flexibility while noting occasional uneven jalapeño distribution and varying thickness between packages and occasional packaging concerns.
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Description
These spicy-cheese tortillas offer a mild jalapeño-kissed cheddar flavor with a soft, pliable texture that heats evenly and holds fillings without tearing. Commonly used for wraps, quesadillas, and grilled sandwiches, reviewers praise flavor and flexibility while noting occasional uneven jalapeño distribution and varying thickness between packages and occasional packaging concerns.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Palm Oil), Seasoning (Corn Maltodextrin, Salt, Jalapeno Pepper, Onion Powder, Yeast Extract, Garlic Powder, Citric Acid, Modified Corn Starch, Partially Hydrogenated Soybean And Cottonseed Oil, Disodium Inosinate, Disodium Guanylate, Natural And Artificial Flavor, Artificial Color (Fd&c Yellow 5, Fd&c Yellow 6), Silicon Dioxide), Contains 2% Or Less Of: Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate), Calcium Propionate, Sorbic Acid, Potassium Sorbate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite, Mono- And Diglycerides)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.