MIXED CHEESE TORTELLINI WITH RICOTTA, PARMESAN & ROMANO CHEESES, MIXED CHEESE
Description
Rich, creamy filling contrasts with al dente exterior, producing a savory, satisfying bite; texture pairs a smooth center with a slightly chewy shell. Commonly served with sauces, in soups, or baked into casseroles; reviews frequently cite easy preparation, family-friendly portioning, consistent flavor, and occasional issues with packaging. Typically reheats well.
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Description
Rich, creamy filling contrasts with al dente exterior, producing a savory, satisfying bite; texture pairs a smooth center with a slightly chewy shell. Commonly served with sauces, in soups, or baked into casseroles; reviews frequently cite easy preparation, family-friendly portioning, consistent flavor, and occasional issues with packaging. Typically reheats well.
Diet Compatibility
Ingredients
DURUM WHEAT FLOUR (SEMOLINA, DURUM FLOUR), WATER, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), EGGS, BREAD CRUMBS (FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, 2% OR LESS OF SEASONING (MALTODEXTRIN [CORN, POTATO], AUTOLYZED YEAST EXTRACT, SALT, FLAVORING, LESS THAN 2% OF [BUTTERMILK SOLIDS, CALCIUM LACTATE, CITRIC ACID, CREAM SOLIDS, DISODIUM PHOSPHATE, FORMIC ACID, LACTIC ACID, PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SOUR CREAM SOLIDS, SUCCINIC ACID, SUGAR, WHEY]), SKIM MILK, DRIED SPINACH, SALT, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SPICES, SOY LECITHIN.
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