Is Mixla Totillas Wheat Free?
Why it's not wheat free
- wheat flour enriched
- wheat gluten
- wheat flour
- cultured wheat flour
- malted barley flour
wheat flour enriched
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
water, wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, wheat gluten, shortening (palm oil or soybean oil and fully hydrogenated cottonseed oil), contains 2% or less of: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured wheat flour, vinegar, salt, sorbic acid (preservative), cellulose gum, maltodextrin, carrageenan, wheat flour, calcium sulfate, sodium metabisulfite (preservative)
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About this product
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