Yes! This product is certified vegan by the Plant Based Foods Association, making it suitable for dairy free eaters as well.

Is Miyoko's Creamery Vegan Butter, Cultured, Hint of Sea Salt, European Style Dairy Free?

Yes! This product is certified vegan by the Plant Based Foods Association, making it suitable for dairy free eaters as well.

Description

Miyoko's Creamery is a Sonoma, California plant milk creamery that specializes in making artisan vegan cheeses. They also offer a vegan butter made from cultured oat milk, which gives it a creamy flavor and a spreadable convenience. The butter is made from sustainably sourced plant milk and is non-GMO, organic, lactose-free, palm oil-free, soy-free, and Cashew Free dairy. Users have praised Miyoko's butter as the best and most butter-like vegan butter they have ever tried. They appreciate its soft texture, easy spreadability, and nice melting properties on hot foods. People also enjoy the great taste and clean feeling of Miyoko's butter.

Ingredients

Organic Coconut Oil, Organic Cultured Cashew (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Is Miyoko's Creamery Vegan Butter, Cultured, Hint of Sea Salt, European Style Dairy Free? | Spoonful