Miyoko's Creamery Vegan Butter, Cultured, Hint of Sea Salt, European Style

Description

Miyoko's Creamery is a Sonoma, California plant milk creamery that specializes in making artisan vegan cheeses. They also offer a vegan butter made from cultured oat milk, which gives it a creamy flavor and a spreadable convenience. The butter is made from sustainably sourced plant milk and is non-GMO, organic, lactose-free, palm oil-free, soy-free, and Cashew Free dairy. Users have praised Miyoko's butter as the best and most butter-like vegan butter they have ever tried. They appreciate its soft texture, easy spreadability, and nice melting properties on hot foods. People also enjoy the great taste and clean feeling of Miyoko's butter.

Diet Compatibility

Alpha-Gal
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Dairy Free
Yes! This product is certified vegan by the Plant Based Foods Association, making it suitable for dairy free eaters as well.
Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Vegan
Yes! This product is certified vegan by the Plant Based Foods Association.
Vegetarian
Yes! This product is certified vegan by the Plant Based Foods Association, making it suitable for vegetarian eaters as well.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Organic Coconut Oil, Organic Cultured Cashew (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt

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Miyoko's Creamery Vegan Butter, Cultured, Hint of Sea Salt, European Style Ingredients | Spoonful