Is mm cream cake Alpha-Gal Friendly?
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Ingredients
WHIPPING CREAM (CREAM, MILK INGREDIENTS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), LEMON FILLING (SUGAR, FROZEN WHOLE EGGS, WATER, PALM, SOYBEAN AND MODIFIED PALM OIL SHORTENING, CONCENTRATED LEMON JUICE, MODIFIED CORN STARCH, NATURAL FLAVOUR, COLOUR), SUGAR, WHEAT FLOUR, WATER, LIQUID WHOLE EGGS, CANOLA OIL, MILK INGREDIENTS, BAKING POWDER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, SODIUM ALGINATE, BAKING SODA, VANILLA FLAVOUR, MAY CONTAIN: PEANUTS, TREE NUTS, SULPHITES, INGRÉDIENTS : CRÈME À FOUETTER (CRÈME, SUBSTANCES LAITIÈRES, GEL DE CELLULOSE, CARRAGHÉNINE, GOMME DE CELLULOSE), GARNITURE AU CITRON (SUCRE, EUFS ENTIERS CONGELÉS, EAU, SHORTENING D'HUILES DE PALME, DE SOYA ET DE PALME MODIFIÉE, JUS DE CITRON CONCENTRÉ, AMIDON DE MAÏS MODIFIÉ, ARÔME NATUREL, COLORANT), SUCRE, FARINE DE BLÉ, EAU, ŒUFS ENTIERS LIQUIDES, HUILE DE CANOLA, SUBSTANCES LAITIÈRES, POUDRE À PÂTE, AMIDON DE MAÏS MODIFIÉ, SEL, PHOSPHATE DE SODIUM, ALGINATE DE SODIUM, BICARBONATE DE SODIUM, ARÔME DE VANILLE, PEUT CONTENIR : ARACHIDES, NOIX, SULFITES, r, TMTrademark of M,M Meat Shops Ltd, MCMarque de commerce des Aliments M,M Itée ®Registered trademark of M,M Meat Shops Ltd, MOMarque déposée des Aliments M,M Itée PREPARED FOR / PRÉPARÉ POUR : M,M FOOD MARKET/LES ALIMENTS M,M MISSISSAUGA, ONTARIO L5N 2K7 ILAITIENE VH) www,mmfoodmarket,com www,lesalimentsmm,com YISB KOSHER CERTIF CERTIFIÉ CACHE CHOLON DAIRY
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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