Is Mochi Strawberry Cheese Cake Gluten Free?

Ingredients

Maltose (30.11%), Sugar (27.85%), Milk Filling (21.45%) (vegetable Oil (palm Oil, Soybean Oil), Sugar, Whole Milk Powder, Lactose, Cocoa Butter, Emulsifier (soy Lecithin, Mono- And Diglycerides), Natural Milk Flavor, Salt), Glutinous Rice (11.30%), Hydroxypropyl Distarch Phosphate (thickener) (3.76%), Trehalose (3.76%), Palm Oil (0.63%), Cheese Powder (0.5%), Mono- And Diglycerides (emulsifier) (0.20%), Beetroot Powder (0.15%), Strawberry Powder (0.11%) (strawberry Concentrate, Maltodextrin, Natural Strawberry Flavor), Salt (0.08%), Potato Starch (0.04%), Natural Strawberry Flavor (0.04%), Potassium Sorbate (0.02%).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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