Is Mochi With Mango Cheesecake Filling With Other Natural Flavors GERD Friendly?
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Ingredients
Soft Cheese (water, Heavy Cream, Nonfat Dry Milk, Dried Buttermilk, Salt, Bacterial Cultures), Sugar, Water, Rice Flour, Inulin, Trehalose, Biscuit Crumbs (flour Blend (brown Rice Flour, Potato Flour, Yellow Corn Flour), Sugar, Palm Oil, Dried Rice Syrup, Sodium Bicarbonate), Food Starch-modified, Powdered Mango, Mono- And Diglycerides, Guar Gum, Locust Bean Gum, Sodium Carboxymethylcellulose, Carrageenan, Tapioca Starch, Natural Flavor, Salt, Annatto Extract Color. Contains Milk and Soybeans.
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