Is Mochidoki Mochi Ripe Mango Puree Blended With Rich Coconut Cream and Oat Milk for a Luscious and Fruity Bite Frozen Dessert, Mochi Gluten Free?
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Ingredients
FROZEN FILLING (OAT MILK [WATER, OATS], MANGO PUREE, COCONUT CREAM, SUGAR, TAPIOCA SYRUP, MALTODEXTRIN, HIGH OLEIC SAFFLOWER OIL, COCONUT OIL, GUM ARABIC, CITRIC ACID, LOCUST BEAN GUM, GUAR GUM), MOCHI (SUGAR, RICE FLOUR, WATER, VANILLA EXTRACT, SALT, ANNATTO (COLOR), COCOA (PROCESSED WITH ALKALI), TURMERIC (COLOR), CALCIUM SULFATE, ENZYMES)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.