Is Modern Baker Superloaf 400g Wheat Free?
Why it's not wheat free
- wheat flour
- wheat gluten
- fermented wheat flour
- wheat
- wheatgerm
- poppy seed wheat flour
- ascorbic acid
- dark rye flour
- golden linseed flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Seed & Fibre Ferment (41%) (contains: Water, Brown Linseed, Golden Linseed, Poppy Seed Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Chia Seeds, Wheatgerm , Thickeners: Guar Gum, Acacia Gum; Dark Rye Flour, Golden Linseed Flour, Hemp Fibre), Water, Wheat Gluten, Yeast, Vegetable Oil (Palm, Rapeseed), Salt, Fermented Wheat Flour, Dried Sourdough ( Wheat ), Flour Treatment Agent: Ascorbic Acid
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About this product
Bread · Loaf, Slice


