Is Modern Noodle K-Super Spicy Seaweed Wheat Free?
Why it's not wheat free
- wheat flour
- wheat gluten
- wheat
- wheat rice
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
[Ingredients] Noodles : Wheat flour, Modified starch(potato, tapioca), Palm oil, Potato starch, Wheat gluten, Salt, Emulsified oil(sunflower seed oil, lecithin(soy)), Onion extract, Alkaline agent(potassium carbonate, sodium carbonate, disodium phosphate), Acidity regulator(polyphosphate, sodium phosphates), Guar gum, Tocopherols(antioxidant), Green tea extract, Riboflavin(color) Sauce : Sugar, Water, Soy sauce(soy, wheat, salt), Roasted seasoning paste(red pepper, garlic, wheat), Red pepper powder, Yeast extract, Flavor enhancer(monosodium glutamate), High fructose corn syrup, Red chili paste(corn syrup, red pepper, wheat rice), Garlic extract, Soy sauce powder(soy, wheat, salt), Plant based milk powder(coconut oil, almond, sunflower seed, salt), Spicy oil(corn oil, red pepper powder, oleoresin capsicum), Palm olein oil, Salt, Artificial seaweed flavor powder, Ginger extract, Sesame oil, Modified starch(tapioca), Oleoresin paprika, Cook-mate oil(canola oil, soy, sugar), Flavor enhancer(disodium inosinate, disodium guanylate), Citric acid, Oleoresin capsicum, Guar gum Powder : Vegetable powder(red pepper, garlic, onion, ginger), Maltodextrin, Modified starch(tapioca), Dextrose anhydrous, Artificial seaweed flavor powder, Plant based milk powder(coconut oil, almond, sunflower seed, salt), Flavor enhancer(monosodium glutamate), Xanthan gum, Silicon dioxide(anti-caking agent), Artificial sesame flavor, Cook-mate oil(canola oil, soy, sugar) Flakes : Roasted sesame, Seaweed flake
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