Is Modern Noodle Truffle Bulgogi Dairy Free?

Ingredients

[Ingredients] Noodles : Wheat flour, Palm oil, Modified starch(potato), Potato starch, Wheat gluten, Salt, Emulsified oil[sunflower seed oil, lecithin(soy)], Onion extract, Alkaline agent (potassium carbonate, sodium carbonate, disodium phosphate), Guar gum, Acidity regulator (polyphosphate, sodium phosphates), Tocopherols(antioxidant), Green tea extract, Riboflavin (color) Sauce : Soy sauce(soy, wheat, salt), Sugar, Water, Flavor enhancer(monosodium glutamate), Yeast extract, Corn syrup, High fructose corn syrup, Vegetable extract(onion, green onion, cabbage, radish), Soy sauce powder(soy, wheat, salt), Modified starch(tapioca), BBQ flavor sauce(fructose syrup, tomato paste, vinegar), Onion extract, Mushroom powder, Black pepper powder, Artificial beef flavor powder(soy, wheat, oyster), Vegetable powder(soy, onion, garlic), Caramel color, Ginger extract, Flavor enhancer(disodium inosinate, disodium guanylate), Sesame oil, Artificial beef flavor, Artificial truffle flavor, Guar gum, Truffle oil, Citric acid Flakes : Dried cabbage, Dried bok choy, Dried carrot, Seasoning wheat protein flake(wheat protein flake, sugar, maltodextrin)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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