Is MOKKO Fruity Bubble Tea Gluten Free?

Ingredients

Mango Flavour Tapioca Pearls (66.7%): [tapioca Balls (tapioca Starch, Thickener: Hydroxypropyl Distarch Phosphate, Acetylated Distarch Phosphate, Water, Fructose Syrup, Flavouring, Thickener: Xantham Gum, Citrus Pectin, Sodium Carboxymethyl Cellulose, Acidity Regulator: Malic Acid, Stabiliser: Monopotassium Phospate, Colour: Sunset Yellow Fcf)] Fruity Tea Mix (33.3%): [sugar, Mixed Fruit Powder(41.2%) (concentrated Mixed Fruit Juice (pineapple, Apple, Orange, Passion Fruit, Mandarin, Mango, Papaya, Banana, Lime, Lemon, White Grape, Peach, Blueberry, Cherry, Red Grape), Maltodextrin, Acidity Regulator: Malic Acid, Flavouring), Black Tea Powder(6%), Lychee Flavour Powder(0.3%), Passion Fruit Flavour Powder(0.3%), Mango Flavour Powder(0.2%)]. Produced in a facility also handles Milk,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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