Is Molinaro's Gluten-Free Zucchini Pizza Kit GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Crust: Zucchini, Water, Rice Flour, Corn Starch, Part-skim Mozzarella Cheese (partly Skimmed Milk, Milk Protein Concentrate, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Brown Rice Flour, Tapioca Starch, Canola Oil, Sugar, Vinegar, Modified Cellulose, Salt, Seasoning (onion Powder, Granulated Roasted Garlic, Salt, Spices), Yeast, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Black Pepper, Calcium Propionate (preservative). Sauce: Water, Crushed Tomatoes, Canola Oil, Garlic Puree (garlic, Canola Oil, Citric Acid), Citric Acid, Basil, Oregano. Contains Milk.
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No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Dried