Is Molinaro's Gluten-Free Zucchini Pizza Kit Gluten Free?

Ingredients

Crust: Zucchini, Water, Rice Flour, Corn Starch, Part-skim Mozzarella Cheese (partly Skimmed Milk, Milk Protein Concentrate, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Brown Rice Flour, Tapioca Starch, Canola Oil, Sugar, Vinegar, Modified Cellulose, Salt, Seasoning (onion Powder, Granulated Roasted Garlic, Salt, Spices), Yeast, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Black Pepper, Calcium Propionate (preservative). Sauce: Water, Crushed Tomatoes, Canola Oil, Garlic Puree (garlic, Canola Oil, Citric Acid), Citric Acid, Basil, Oregano. Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Dried