Is Molly McButter Sprinkles, Natural Cheese Flavor GERD Friendly?
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Why it's not GERD friendly
- blue cheese
- citric acid
- natural cheese flavor with other natural flavors
- cheese culture
- cheddar cheese
- nonfat dry milk
- milk
blue cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Maltodextrin (A Natural Carbohydrate Derived From Corn), Salt, Cheddar Cheese (Adds A Negligible Amount Of Fat), Milk, Cheese Culture, Enzymes, Whey, Partially Hydrogenated Soybean Oil (Adds A Negligible Amount Of Fat,), Natural Cheese Flavor With Other Natural Flavors, Reduced Lactose Whey, Tricalcium Phosphate, Lactic Acid, Cornstarch, Blue Cheese (Adds A Negligible Amount Of Fat), Disodium Phosphate, Apo-carotenal (Color), Nonfat Dry Milk, Citric Acid
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 8 ingredients that contain dairy.
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Where to buy
Molly McButter Sprinkles, Natural Cheese Flavor is available at 1 retailer
About this product
Seasoning · Granule