Is Molly McButter Sprinkles, Natural Cheese Flavor GERD Friendly?
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Ingredients
Maltodextrin (A Natural Carbohydrate Derived From Corn), Salt, Cheddar Cheese (Adds A Negligible Amount Of Fat), Milk, Cheese Culture, Enzymes, Whey, Partially Hydrogenated Soybean Oil (Adds A Negligible Amount Of Fat,), Natural Cheese Flavor With Other Natural Flavors, Reduced Lactose Whey, Tricalcium Phosphate, Lactic Acid, Cornstarch, Blue Cheese (Adds A Negligible Amount Of Fat), Disodium Phosphate, Apo-carotenal (Color), Nonfat Dry Milk, Citric Acid
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