Is Momofuku Sweet & Spicy Noodles Soy Free?
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Why it's not soy free
- soy
- soybeans
- miso
- defatted soybeans
- soy sauce
- soy lecithin
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Noodles: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (to Protect Quality), Soy Lecithin, Olive Leaf Extract. Sauce: Soy Sauce (water, Defatted Soybeans, Salt, Wheat, Ethyl Alcohol [to Protect Quality]), Sugar, Chili Oil (canola Oil, Red Pepper Powder, Onion, Paprika Extract, Garlic, Pepper Extract, Tocopherols [to Protect Quality]), Gochujang (wheat Flour, Water, Red Pepper Powder, Salt, Wheat, Rice, Alcohol [to Protect Quality]), Rice Flour, Garlic, Onion, Koji, Sesame Oil, Garlic, Salt, Miso (water, Soybeans, Rice, Salt, Alcohol [to Protect Quality]), Red Pepper Paste (red Pepper, Water, Cayenne Pepper, Salt), Water, Yeast Extract, Molasses, Red Pepper Powder, Alcohol (to Protect Quality), Garlic Powder, Black Pepper. Contains Wheat, Soy and Sesame.
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Often paired with Soy Free
About this product
Noodle · Dried