Is MONKEY BREAD, CINNAMON AND RAISINS Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, RAISINS, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, VEGETABLE OIL (PALM AND/OR PALM KERNEL OIL), SALT, CINNAMON, OAT FIBER, MONO- AND DIGLYCERIDES, YEAST, BUTTER (CREAM), CALCIUM SULFATE, POLYSORBATE 60, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, AMMONIUM SULFATE, NONFAT DRY MILK, RICE FLOUR, FOOD STARCH-MODIFIED, ASCORBIC ACID, ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Loaf