Is Montana's BBQ & Bar Pork Back Ribs GERD Friendly?

Description
Smoky, savory ribs deliver tender, fall-off-the-bone texture and a sweet-savory flavor noted by reviewers; shoppers commonly reheat or grill them for family dinners, casual gatherings, or pub-style meals. Reviews often mention consistent taste and ease of preparation, with occasional packaging complaints.
Why it's not GERD friendly
- citric acid
- concentrated pineapple juice
- pork back ribs
- dehydrated garlic
- vinegar
- tomato paste
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, savory ribs deliver tender, fall-off-the-bone texture and a sweet-savory flavor noted by reviewers; shoppers commonly reheat or grill them for family dinners, casual gatherings, or pub-style meals. Reviews often mention consistent taste and ease of preparation, with occasional packaging complaints.
Ingredients
Pork back ribs, Sugars (sugar, brown sugar, glucose-fructose, corn syrup, blackstrap molasses, concentrated pineapple juice), Water, Tomato paste, Vinegar, Salt, Dehydrated garlic, Modified corn starch, Spices, Natural flavours, Seasoning, Dehydrated onion, Caramel colour, Citric acid, Potassium sorbate, Sodium benzoate, Tamarind extract, Modified palm oil, Modified tapioca starch, Spice extract.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece


