Is MORCILLA BLOOD SAUSAGE Dairy Free?
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Ingredients
BEEF BLOOD, PORK, COOKED RICE [ENRICHED GRAIN RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], FOLIC ACID), WATER, VEGETABLE OIL, SALT, SEASONING (GREEN PEPPER, FLAVORING, SWEET PEPPER, SPICES), BREAD (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, FINE WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CALCIUM PROPIONATE AS PRESERVATIVE, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, AZODICARBONAMIDE, POTASSIUM BROMATE, FLAVORING, SALT, ISOLATED SOY PROTEIN, SPICES AND NATURAL PORK CASING.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Meat · Whole