Is Morrisons 2 Big Vegan Burgers Gluten Free?

Ingredients

Mushroom, Seitan (water, wheat gluten, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, dried onion), Water, Pea flour, Pea fibre, Palm oil, Onion, Stabiliser (methyl cellulose), Rice flour, Dried onion, Maize flour, Pea starch, Yeast extract, Salt, Colours (plain caramel, iron oxide), Flavouring, Black pepper, Preservative (sodium metabisulphite), Maize starch, Beetroot powder, Dextrose.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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