No. This product is not vegan as it lists 7 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Morrisons 4 Mini Savoury Eggs Vegan?

No. This product is not vegan as it lists 7 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Pork (44%), Wheat Flour (wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Water, Red Split Lentils, Egg Mayonnaise (rapeseed Oil, Water, Pasteurised Egg Yolk, Corn Starch, Spirit Vinegar, Sugar, Salt, Concentrated Lemon Juice), Rice Flour, Gram Flour, Potato Starch, Rapeseed Oil, Salt, Wheat Starch, Brown Sugar, Wheat Gluten, Spices, Onion Powder, Yeast, Pork Stock (pork Extract, Water, Salt), Yeast Extract, Maize Starch, Sugar, Parsley, Raising Agents (diphosphates, Sodium Carbonates, Ammonium Carbonates), Stabilisers (potassium Phosphates, Sodium Phosphates), Flavouring, Caramelised Sugar Powder, Dextrose, Turmeric, Black Pepper Extract, Antioxidant (ascorbic Acid). Contains Wheat and Egg. It may also contain Cereals containing Gluten.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Meat · Piece

Flavor
SavorySalty
Texture
Soft
Commonly used for
SnackingLunchOn The Go
Vegan? Morrisons 4 Mini Savoury Eggs | Spoonful