Is Morrisons Double Chocolate Vegan?
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Ingredients
Reconstituted Skimmed Milk Concentrate, Partially Reconstituted Whey Powder (Milk), Chocolate Truffle Sauce (13%) (Water, Glucose Syrup, Sugar, Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Soya Lecithins)), Sweetened Condensed Skimmed Milk, Cornflour, Whipping Cream (Milk), Salted Butter (Butter (Milk), Salt), Fat Reduced Cocoa Powder, Tapioca Starch, Salt), Glucose Syrup, Sugar, Coconut Oil, Fat Reduced Cocoa Powder (3%), Dark Chocolate (3%) (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Vanilla Extract), Milk Chocolate (1%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring), Cocoa Mass, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.