Is Morrisons Flamingo Ice Cream Cones Gluten Free?
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Ingredients
Reconstituted Skimmed Milk, Black Wafer Cone (15%) (Wheat Flour, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Coconut Oil, Colour (Vegetable Carbon), Salt), Coconut Oil, Dextrose, Sugar, Candy Floss Flavour Sauce (6%) (Water, Sugar, Modified Maize Starch, Black Carrot Concentrate, Thickener (Pectins), Flavouring, Acidity Regulator (Citric Acid)), Whey Powder (Milk), Flamingo Sugar Sprinkles (Sugar, Rice Flour, Palm Oil, Colour (Titanium Dioxide), Glazing Agent (Shellac), Thickener (Tragacanth)), Strawberry Flavour Sugar Granules (Sugar, Glucose Syrup, Flavouring, Elderberry Concentrate, Acidity Regulator (Citric Acid), Glazing Agents (Shellac, Beeswax), Sunflower Oil), Invert Sugar Syrup, Concentrated Beetroot Juice, Fat Reduced Cocoa Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins), Flavourings, Stabilisers (Locust Bean Gum, Guar Gum)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.