Is Morrisons Free From Chocolate Digestive Biscuits Gluten Free?
Description
Morrisons Free From Chocolate Digestive Biscuits are a delicious option for those looking for a fortified treat. Made with wheat flour, these biscuits are half coated with indulgent milk chocolate. The absence of artificial colors or flavors ensures a natural and wholesome snacking experience. While specific information about what people say about the product is not provided, it can be assumed that these biscuits offer a satisfying and enjoyable taste for those with dietary restrictions. Overall, Morrisons Free From Chocolate Digestive Biscuits provide a tasty option for those seeking a gluten-free and flavorful snack.
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Description
Morrisons Free From Chocolate Digestive Biscuits are a delicious option for those looking for a fortified treat. Made with wheat flour, these biscuits are half coated with indulgent milk chocolate. The absence of artificial colors or flavors ensures a natural and wholesome snacking experience. While specific information about what people say about the product is not provided, it can be assumed that these biscuits offer a satisfying and enjoyable taste for those with dietary restrictions. Overall, Morrisons Free From Chocolate Digestive Biscuits provide a tasty option for those seeking a gluten-free and flavorful snack.
Ingredients
Milk Chocolate (29%) (sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (soya Lecithins), Flavouring), Gluten Free Oat Flour, Margarine (palm Stearin, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier (mono- And Diglycerides Of Fatty Acids)), Muscovado Sugar, Gluten Free Oat Bran, Soya Flour, Cornflour, Golden Syrup, Salt, Raising Agent (sodium Bicarbonate). Free From Gluten, Contains Milk, May Contain Nuts, Contains Oats, Contains Soya, Free From Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.