Is Morrisons Free From Gluten, Milk, Egg Shortbread Gluten Free?
Description
The biscuit offers a rich, buttery flavor with a tender, crumbly texture that melts on the tongue. Customers commonly use it as a tea- or coffee-time biscuit, a dessert accompaniment, or a portable snack. Reviews often note traditional taste, delicate fragility, and occasional slight crumbliness during handling in some cases.
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Description
The biscuit offers a rich, buttery flavor with a tender, crumbly texture that melts on the tongue. Customers commonly use it as a tea- or coffee-time biscuit, a dessert accompaniment, or a portable snack. Reviews often note traditional taste, delicate fragility, and occasional slight crumbliness during handling in some cases.
Ingredients
Cornflour, Oat flour, Sugar, Palm oil, Rapeseed oil, Water, Dextrose, Salt, Flavourings, Emulsifier (mono- and diglycerides of fatty acids), Colours (carotenes, annatto bixin, curcumin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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