Is Morrisons Free From Gluten, Milk, Egg Shortbread Pescatarian?
Description
The biscuit offers a rich, buttery flavor with a tender, crumbly texture that melts on the tongue. Customers commonly use it as a tea- or coffee-time biscuit, a dessert accompaniment, or a portable snack. Reviews often note traditional taste, delicate fragility, and occasional slight crumbliness during handling in some cases.
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Why it's a maybe for pescatarian
- diglycerides of fatty acids
- dextrose
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
The biscuit offers a rich, buttery flavor with a tender, crumbly texture that melts on the tongue. Customers commonly use it as a tea- or coffee-time biscuit, a dessert accompaniment, or a portable snack. Reviews often note traditional taste, delicate fragility, and occasional slight crumbliness during handling in some cases.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Cornflour, Oat flour, Sugar, Palm oil, Rapeseed oil, Water, Dextrose, Salt, Flavourings, Emulsifier (mono- and diglycerides of fatty acids), Colours (carotenes, annatto bixin, curcumin).
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Often paired with Pescatarian
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