Is Morrisons Free From Gnocchi Pescatarian?
Description
Soft, pillowy gnocchi with a mild flavor that readily absorbs sauces; texture becomes tender when boiled briefly but can turn mushy if overcooked. Commonly used tossed in tomato or cream sauces, baked in gratins, or sautéed for a crisp exterior. Reviewers note consistent cook time and good sauce adherence overall.
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Why it's a maybe for pescatarian
- lactic acid
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Description
Soft, pillowy gnocchi with a mild flavor that readily absorbs sauces; texture becomes tender when boiled briefly but can turn mushy if overcooked. Commonly used tossed in tomato or cream sauces, baked in gratins, or sautéed for a crisp exterior. Reviewers note consistent cook time and good sauce adherence overall.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Rehydrated potato (70%), corn flour, potato starch, rice flour, salt, acidity regulator (lactic acid), preservative (sorbic acid), turmeric powder.
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Often paired with Pescatarian
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About this product
Pasta · Frozen