Is Morrisons Free From Gnocchi Soy Free?

Description
Soft, pillowy gnocchi with a mild flavor that readily absorbs sauces; texture becomes tender when boiled briefly but can turn mushy if overcooked. Commonly used tossed in tomato or cream sauces, baked in gratins, or sautéed for a crisp exterior. Reviewers note consistent cook time and good sauce adherence overall.

Description
Soft, pillowy gnocchi with a mild flavor that readily absorbs sauces; texture becomes tender when boiled briefly but can turn mushy if overcooked. Commonly used tossed in tomato or cream sauces, baked in gratins, or sautéed for a crisp exterior. Reviewers note consistent cook time and good sauce adherence overall.
Ingredients
Rehydrated potato (70%), corn flour, potato starch, rice flour, salt, acidity regulator (lactic acid), preservative (sorbic acid), turmeric powder.


